5 TIPS ABOUT OPOR AYAM DAN RENDANG SAPI YOU CAN USE TODAY

5 Tips about opor ayam dan rendang sapi You Can Use Today

Heat the oil inside a medium-significant weighty primarily based pot/pan (or Dutch oven) around medium heat and add the spice paste. Cook dinner for approximately 2 - three minutes until finally the paste becomes aromatic plus the shallots are softening. Stir frequently to steer clear of the paste burning.Bagi kalian pecinta gorengan maka resep bak

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